Back in the Netherlands and the weather is almost as nice as in Italy.
So I jumped on my bike and I went shopping for Ayam Penyet Pedas, a typical dish for Brunei.
Ayam Penyet is typical for East Javanese cuisine, but also very common in Brunei. Chicken, accompanied with homemade sambal and roti turned out to be awesome.
After marinating the meat for a few hours, the preparation was quick and easy. Accompanied with roti, the flavour was delicious, fresh and spicy. Loved it!
If you would like to try this dish at home, this is one of the recipes I have used.
Love,
Raffi
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