Today we are going to Angola. This country's dish is a clear example for its Portuguese influence. To accompany the Calulu, also known as Caruru, I made fufu. It was my first time making fufu and I think I managed quite well. I was surprised by how filling the fufu itself was! One thing is for sure, for the remaining African countries, there will be a lot of fufu coming up and I can't wait to improve my skills!
Have you ever tasted this dish or tried making it? I have used this recipe to help me make this dish.
Goodnight, everybody!
Love,
Raffi
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