Labas, Raffies!
Tonight we are going to Lithuania and making some cabbage rolls.
This is a dish you find quite often in Germany, as well. Usually, my grandma used to make them in the oven, though. The Lithuanian version is achieved by simmering the rolls on a low flame.
The recipe is quite simple. For my version, I used this recipe.
The flavour was delicious. The sauce mixed with sour cream was great!
Love,
Raffi
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