Good evening, Raffies!
Tonight we are going to Guinea. After a week of eating nothing but meat, I really needed a break.
So we went for the vegetarian version of Kansiyé.
This is the recipe with lentils I followed. The traditional version, however, is with meat. Here is the recipe for the meaty one.
The dish was lovely. Very flavourful and filling. I'll be trying the meaty version soon!
Love,
Raffi
No comments:
Post a Comment