Tuesday, 4 April 2017

Day 46: Cyprus and Cypriot Moussaka

Γεια σού, Raffies!

Today we were having the usual late dinner, due to my Dutch language course.
It is time for a dish from the island of Cyprus! Although the Greek and Turkish influence is very strong on Cyprus, its cuisine has given a Cypriot tone to the dishes. Moussaka is a very famous Greek dish, but the Cypriots claim that their version is different, therefore I had to give it a try.

The recipe (here is an English version) itself resembled the Greek dish very much. I was even lucky enough to find some halloumi cheese! I enjoyed this dish after a long day.
Now I only have to try moussaka on Cyprus to have my final proof!


φιλιά,

Raffi

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