Today I am writing to you with a dripping nose and a heavy head...yes, I have managed to get a nice cold during my weekend in Italy..
Tonight we are going to the Balkans and in Particular to Bosnia and Herzegovina. We are going to prepare đuveč. This dish caught my attention, because it was so colourful. Much to soothe my cold, this dish was so warm and awesome, a real cure-all..Lovely! Strangely enough, comparing my version with the photos on the internet, my đuveč turned out a lot less red...should I have added some tomato paste?
If you want to try this at home, I have used this recipe among others.
Love,
Raffi
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