Last night in Italy..time flies..
My nose is stuck as stuck can be, but the show must go on..
Tonight we were going to shred meat for the first time ever. After cooking the meat for approximately 3 hours, you had to shred it by punching it with a meat tenderizer.
Botswana and its traditional seswaa with bogobe (polenta made out of corn meal) and green vegetables were on the menu. I loved the meat! The consistency and its flavour were just so amazing. Unfortunately, my nose is very stuck and I couldn't enjoy it like my mom did.
This is the recipe I have followed. I have just skipped the strong man to pound the meat and done it myself..
Love,
Raffi
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