Moving over to the American continent. Next on the list is Argentina. I wanted to make an asado, a traditional barbecue, but the weather in the Netherlands is far from allowing any barbecues. Therefore I decided to challenge myself in something I had never done before: pickles!
To be perfectly honest, being married to a Japanese got me to make Japanese and Korean pickles, but I had never pickled anything in the Western style.
Thus, I made berenjenas en escabeche, pickled aubergines, with carne a la plancha, grilled meat, and some salsa chimichurri. I know that it would have been better, if the aubergines had had more time to ferment properly, but even after a day in their marinade they were awesome!
Here is one recipe you can follow for your dish.
See you tomorrow!
Love,
Raffi
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