And a week has already passed..that was quick! Well, today we are going to Armenia, a fascinating country that I have always wanted to visit one day. Once again, choosing from the dishes Armenia is famous for was not easy, but as a big fan of bulgur, I wanted to make Armenian Eech.
The dish was very easy and quick to prepare and I was even lucky enough to find grape leaves!
You could accompany it with some meat, but I wasn't feeling like it, so I decided to go with the vegetarian version. It was delicious!
Have you ever tried this dish? This recipe can help you out with your version of Armenian Eech.
Love,
Raffi
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