This time we are going to a very small country that is often skipped: Andorra.
Due to its position, the cuisine resembles a lot the Spanish one. Therefore, I decided to pick jamón amb mel. Ham with a honey-vinegar sauce. Very easy and fast to make and very delicious. I paired it with a nice salad. Afterwards, I decided to go practice my skating on the ice-ring.
I have a recipe in Spanish for this dish, but it is very simple. Just mix vinegar, honey and olive oil. Depending on whether you want it more or less dense or more or less acid, you can adjust the amount of vinegar and honey.
See you next time!
Love,
Raffi
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