Good evening, Raffies!
It is almost weekend and we are going to Kosovo!
And for the first time in my life I realised that I actually need a squeeze bottle. Flija is a typical layered cake, or pancake, that you can find in Albania and Kosovo.
Yes, it takes hours to prepare and a lot of patience in making the layers.
For my recipe, I have used this lovely version. Flija is traditionally cooked outside on a campfire and turns into a social activity, since the preparation takes around 3 hours.
The result is a very filling cake topped with honey or jam. I liked it, but I could only eat a small piece before exploding π
Love, Raffi
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