Today we are going to Ghana and enjoying a common street food: Chichinga with some typical African rice.
While choosing the recipe for this country, I have come to realise that the Ghanaian cuisine is a very rich and varied cuisine. One dish that I would have liked to try, was the stuffed crab..Guess I'll have to come back then..
Well first things first, the Chichinga is a common snack that you can find on the streets in Ghana.
This recipe helped me out quite a bit, although I used beef instead of chicken, like it was on another recipe.
As for the rice, I recycled the beans I had left from Benin, therefore they are white instead of red. And I followed this recipe.
It was lovely. The marinated meat was so tender and juicy..I can definitely picture myself enjoying it on the street.
Love,
Raffi
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