Thursday, 6 April 2017

Day 48: Denmark and Stegt Flæsk med Persillesovs

God aften Raffies!

We are in Denmark today! We are touching our first Scandinavian country. Dwelling in the old Viking kingdom and enjoying some nice Northern food: Stegt Flæsk!


Stegt Flæsk med Persillesovs, translated it means "fried meat with parsley sauce", is the national dish of Denmark and a main course you can find in any Danish household on a daily basis.

As a good Northman, there has to be meat..fried pork belly with some boiled new potatoes and a nice parsley sauce. The dish was simple, but really good. The sauce went really well together with the potatoes. The only downside: It is very filling!

Actually, while looking for a recipe for Denmark, I had first thought of the Danish pastries, like Danish and Cinnamon rolls..but I guess I'll do them some weekend very soon..

Love,

Raffi

No comments:

Post a Comment