Today we were going to a country I know very little about: Burkina Faso.
Riz Gras is one of the most popular dishes in the country. The name shows the strong French influence in this African country. "Riz gras" basically means "fat rice" and is usually served with a significant amount of meat.
The dish is easy and quick to prepare and, in its simplicity, it turned out to be very tasty! This is definitely something I could imagine myself cooking after a long day or when I do not have a lot of energy and/or time to make any complicated dishes.
If you are curious about this dish, this is one of the recipes I have used.
I hope you enjoy saint Patrick's Day!
Cheers,
Raffi
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