It is time for dinner again and this time we are going to Albania!
Trying to vary a bit from eternal meat throughout the challenge, I have added several vegetarian dishes. One of them is this awesome Albanian Byrek. It is basically a pie made out of phillo dough, feta cheese and spinach. It was so delicious that we almost ate up the whole pie in one single meal.
If you are curious and want to try this dish at home, here is the recipe I used.
See you for the following country!
Love,
Raffi
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