Good evening, Raffies!
Today we are going to India. Choosing the dish for this amazing country was really, really difficult. Over the years, I have been cooking a lot of Indian meals and learning about its fantastic cuisine. There are so many great dishes for India that choosing only one meal was really hard.
We are making naan, butter chicken and Chana Dal. For the recipes, I have used my Indian cookbook, Indische Küche, Parragon Editors.
For those of you who would like to make this dish by themselves, here are recipes that resemble the ones out of my book:
The whole meal was obviously accompanied by Lassi.
To make a simple lassi, all you need is 100ml yoghurt, 50 ml water, Cumin seeds, salt, sugar and cardamom powder. The amount of salt, sugar and cardamom depends on the intensity of flavour you would like to give to your lassi.
It goes without saying that the dish was wonderful. And it also goes without saying that India is very high up on my bucket list, not only for the food..
Have a great evening!
Love,
Raffi
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