Today we are going North. We are going to Estonia and we are making a dish that I have eaten every single time I have been in this country. We are making Kiluvõileib!
This is a simple sprat sandwich on rye bread. It is lovely!
This dish is a very important part of Estonian culture. You can find this sandwich at any occasion. Sprats are a common fish in the Baltic Sea and therefore very easy to come by.
Tallinn even made the world's longest Kiluvõileib a couple of years back.
I have decided to make the standard version with bread, butter, sprat, gherkins, onions and dill. However, you can put almost anything on your sprat sandwich.
Love,
Raffi
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