Good evening, Raffies!
After our quick jump to the Northern American continent, we are back to Africa.
I had brought some of yesterday's Nanaimo bars to work and they appear to have been a success. In a matter of minutes, nothing was left on the plate.
Tonight's dish was going to be spinach stew. It was a lovely dish with a lot of vegetables. This type of stew is well known in numerous African countries. There are infinite recipes: with meat, vegetarian, with peanuts, with pumpkin seeds, with beans, etc..
My version contained peppers, onions, chickpeas, meat, fish stock and, obviously, spinach. We accompanied it with some plantains and cassava.
I really enjoyed this version of spinach stew and am keen on trying different varieties.
This is one of the recipes I followed for this dish.
Love,
Raffi
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