And I am officially doing this for over a month. Every day a different dish from a different country. Most dishes I had never heard before or had never tried making them myself.
I am really enjoying this and I am still excited about every single new dish.
Today we were opening the chapter "curries" with one of the most famous dishes in Cambodia: Fish amok.
First off, I had to make my first banana basket!
This is a yellow curry dish with fresh fish. It was delicious. The scent of freshly crushed spices for the kroeung paste was wonderful. Since I love curries, it was no surprise to me that this was really good.
If you want to try to make it at home, here is a recipe to help you out.
See you tomorrow!
Love,
Raffi
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