20 days into the challenge and only 177 dishes to go. Time flies...
Today we enjoyed some nice Italian sun and plunged into one of the world's happiest countries: Bhutan.
The national dish of Bhutan, Ema Datshi, is a very special cheese and hot peppers' stew, which is served with red rice. I must admit that it turned out quite hot, spicier than we would have expected, but, nevertheless, it was very tasty and much appreciated by the whole family.
If you are curious about this dish, this recipe might help you out.
Have a great Friday night!
Love,
Raffi
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