Hello Raffies!
Today we are going to Libya and enjoying some couscous!
First things first, I am a huge fan of couscous and love the North African cuisine.
My big dream is to get a real tajine..
Well, for this recipe, I have loosely followed this version and cherished the tips from the guys at the Arabic shop near my home.
The smell of the spices was already very promising during the cooking process. The result was great! A lovely dinner, followed by some typical sweets for Ramadan. As you might know, Ramadan, the month of fasting, is starting tomorrow. Therefore, at the shop today, there were a lot of freshly baked traditional sweets. How could anyone say no? I was even gifted half a watermelon!
Love,
Raffi
No comments:
Post a Comment